Mango “Cheeze” Cake

This incredible “Cheeze” Cake is another of the amazing dishes that I discovered during my stay at the Amatara Wellness Resort in Thailand! It makes for such a beautiful dessert and the added bonus is that it packs a healthy punch too! Continue reading Mango “Cheeze” Cake

Thai Green Curry with Vegetables

Following on from the amazing recipe I shared recently for Raw Carrot and Ginger Soup, I would like to share another absolute delight from the kitchen of the beautiful Amatara Resort in Phuket!

You can make this curry with any combination of vegetables that you desire, but great options are baby corn, carrots, courgettes, mushrooms, broccoli, and red pepper.

The inclusion of fresh basil is one of my favourite parts of this recipe, and really helps to create the distinctive and delicious flavour of the dish. It also doesn’t hurt that basil is bursting with goodness, such as vitamin A, vitamin C, vitamin K, manganese, copper, and calcium!

Ingredients:

  • 25g green curry paste
  • 250ml coconut milk
  • 50ml vegetable stock
  • 10ml soy sauce
  • 3g kaffir lime leaves
  • 5g coconut nectar
  • 20g eggplant
  • 15g fresh basil leaves
  • 5g red chilli
  • Small bowl of mixed vegetables
Method:
Heat the coconut milk in a large pan for a few minutes before adding the green curry paste. Stir well.
Oil your wok and add your selection of vegetables. Heat for a few moments and then coat with the curry paste sauce. Add vegetable stock, kaffir lime leaves, soy sauce and coconut nectar to the wok and bring to the boil before adding the eggplant. Add the fresh basil leaves with the chilli and then serve.
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Wellness for Women

If you have seen my wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we keep moving through 2018!

 

Also, if you wan to learn about how eating more plant-based foods can enhance your health and your energy levels, then click here now to check out my starter guide!

Spotting the Signs of Ill Health

Staying on top of your health is super important if you are to help to lower your risk of illness and maintain your energy levels. You may initially think that this is quite difficult to do, especially given the large amounts of conflicting advice in regards to health and wellness. However, there are some key things that you can look out for! Continue reading Spotting the Signs of Ill Health

Fall Recipes with the Natural Gourmet Institute

Last week you may have caught my Facebook Live in collaboration the Natural Gourmet Institute! This was a super exciting session during which I prepared two delicious recipes from my first cookbook – Superfoods: The Flexible Approach to Eating More Superfoods. Continue reading Fall Recipes with the Natural Gourmet Institute

Three Leafy Green Pesto

My Three Leafy Green Pesto recipe is something that you can easily throw together yourself in less than ten minutes from start to finish! It is also bursting with nutrients, meaning you can use it as your delicious go-to dip on those days when you feel you need an extra burst of goodness! Personally, I love making it for dinner parties! Continue reading Three Leafy Green Pesto

Why You Should Alkalise Your Body

Maintaining the natural balance of your body in regards to your pH levels is important for several reasons. Both your immune system and the amount of inflammation in your body can be affected by whether or not you are in the correct alkaline range. When we consider that immune system function and inflammation are two of the biggest factors contributing to optimum health, then we can see how important it is to maintain balance in the body!

Immune System

The reason that your immune system becomes compromised when your pH is out of balance is that the cells in the body aren’t getting the minerals that they need. This means that less oxygen is being circulated and your immune system therefore doesn’t function as well as it could!

When you have the correct alkaline balance then your body is better equipped to prevent and deal with infections and illnesses.

Inflammation

Chronic inflammation is a leading cause of illness and diseases, and can soon become a problem when normal levels of inflammation start to increase.

Acidic foods are known to cause inflammation in the body. When you consume excess amounts of acidic foods then your body is going to have to work extra hard to neutralise this acidity. One of the ways in which your body can do this is to take essential minerals from other parts of the body, which can of course be detrimental to your overall health.

Balancing Your pH Levels

If the foods and drinks that you are consuming are too acidic then your pH levels are quickly going to get out of whack. However, your lifestyle and overall diet also contribute to your pH levels.

Foods that are high in magnesium, phosphorous and calcium are great for restoring the alkaline balance in the body.

Unprocessed vegetables are the perfect choice for alkalising your body, especially citrus fruits. Garlic, ginger, apple cider vinegar and turmeric are also beneficial choices. Eating your greens will also help with this, and you can aim to include broccoli, wheatgrass, chlorella and spinach in your diet regularly.

If you do not consume many processed and packaged foods then you are going to give yourself a head-start when it comes to alkalising your body. They can be incredibly acidic, and it is an amazing idea to replace these products with whole food options!

If you have seen my new wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we keep moving through 2017!

Fruit & Fructose

If you have been following my blog for a while then the chances are you will have often heard me speak of the dangers of consuming refined sugars!

It is widely acknowledged that too much of the sweet stuff can lead to weight gain, heart disease, disruption of the hormones, fluctuating energy levels, premature ageing of the skin and more! What’s more, is that refined sugar is added in excess to many of the processed and packaged foods that are easily available in the supermarket!

One of the most contentious points up for discussion when it comes to sugar is whether the natural sugars from fruit should be considered ‘bad’ as well!

Fruit contains glucose and fructose – both of which are simple sugars. Glucose can be used by the majority of the cells in your body, but only your liver is able to metabolise fructose.

If you are eating large amounts of fruit, and therefore consuming high levels of fructose, then your liver may have a hard time working through it all. This can then lead to excess fructose being stored as fat in the body. Furthermore, this can also lead to the onset of non-alcoholic fatty liver disease.

Eating fruit provides a wealth of health benefits thanks to the delicious amounts of vitamins, minerals and other nutrients contained within. However, because of the natural sugars that are present, many fruits should be enjoyed in moderation.

There are some fruits that you can enjoy without worrying too much about the fructose content, such as avocados, kiwis, pears and berries. However, fruits that are especially high in sugars, such as grapes and mangoes, should be included only in small amounts.

It should be noted that if you are a very physically active person then you have much less to worry about when it comes to fructose in fruit. This is because when the body is active, it is much better equipped to handle simple sugars. So, if you want to continue to enjoy the fruits that you love without being overly concerned about fructose, then be sure to engage in an ample amount of exercise!

If you have seen my new wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we keep moving through 2017!

My New Favourite Non-Alcoholic Beer

As with anything else, alcohol is something that should be enjoyed in moderation. And, the negative health effects of not heeding this advice can soon become apparent!

The number of people choosing to drink less, or not drink at all, is on the rise – which is of course great for the health of the nation! And for those of us who don’t necessarily want to drink alcohol, but still enjoy the pleasure of having a beer, there is an ever-impressive range of alcohol-free beers available!

Heineken Zero Alcohol Beer JulieMontagu

Stats show that drinking habits in the UK have experienced a change in the last 15 years, with alcohol consumption dropping by a massive 26% between 2002 and 2012! (Source).

Heineken have recently released their very own alcohol free beer, Heineken 0.0 and it is rapidly becoming a favourite amongst those abstaining. Made with the same high quality brewing process as their regular creations, the alcohol is then gently removed afterwards, leaving a slightly fruity taste with the usual malty flavour. I was able to attend the launch of Heineken 0.0 in Barcelona during the Grand Prix and it was heaven to sit on the beach and drink this delicious beer!

Spanish F1 Grand Prix - Heineken

So what are the health benefits of choosing the alcohol-free version of your drink of choice?

Well first of all, of course, there’s the calorie count. Non-alcoholic beers contain roughly half the calories of their alcoholic counterparts, making them a better option for those watching their weight. The new alcohol free Heineken 0.0, for example, has just 69 calories per bottle.

Secondly, drinking alcohol dehydrates your body, and your skin will be the most noticeable thing that pays the price for this! When you drink regularly, you will be depriving your skin of the vitamins and minerals it needs to look its best. You will probably have noticed that your face in particular looks puffy and dry after a night out!

Your body will benefit in many ways from sobriety, but your mind will also be much clearer and free of brain fuzz! What’s more is your memory will of course not be affected on a night out when you opt for a zero alcohol drink!

Nutrition for Tackling Stress

The foods that you choose to consume will have an impact on how well your mind is equipped to deal with stress! There are also of course many other factors, such as the hours that you work and your home-life. However, nourishing your body with the vitamins and minerals that it needs will go a long way to helping you stay happy and relaxed.

Vitamin B

When we are stressed out our vitamin B stores become depleted and this can affect the function of our neurotransmitters, which are the chemicals that communicate information around the brain. Therefore, eating a diet that is rich in B vitamins will help to ensure that our health does not suffer when stress does strike.

Nuts are an optimum source of B vitamins and also contain beneficial levels of healthy fat. Regularly eating a range of raw, unsalted nuts can also help to keep your cholesterol down and combat inflammation in the body.

An adequate presence of vitamin B12 in the body is essential for combatting stress, as well as keeping energy levels up. Your energy levels can have an impact on your stress levels if you have a lot to get done without the energy stores to do so! Taking a B12 supplement is a good idea if you follow a plant-based diet as it does not generally occur naturally in these foods.

Vitamin C

Vitamin C is an essential component of mood management and can help to keep stress down whilst also boosting the immune system. Certain studies have shown that a person’s blood pressure will return to normal quicker if that person were to consume vitamin C before completing a stressful task. Oranges are one of the most popular sources of vitamin C, but it can be found at beneficial levels in many fruits and vegetables.

Magnesium

The presence of magnesium in the body is also essential for tackling stress. Low levels of magnesium can lead to fatigue, as well as headaches and other visible signs of stress. Leafy green vegetables are a fantastic source of magnesium and you should try to get several servings throughout the day.

If you have seen my new wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we enter 2017!

Strawberry Cacao Ice Cream

This ice cream recipe is incredibly simple to make and will literally take you five minutes from start to finish (excluding the freezing of the bananas obviously)! I always like to have a stash of frozen bananas in my freezer so whenever the mood strikes – or one of my children asks – I can quickly whip up a batch of healthy ice cream.

Using raw cacao in ice cream is such an amazing way to make your dessert super healthy. Cacao beans come from the cacao tree, which is native to Mexico and Central America. Raw cacao generally has a nutty taste but can be quite bitter. Cacao beans are absolutely bursting with antioxidants, which as we know are essential in the fight against free radicals in the body. Cacao beans also contain a happy dose of iron, calcium and magnesium. The health benefits of consuming raw cacao regularly range from alleviating depression, lowering blood pressure and improving circulation.

Including a cup of strawberries in your ice cream recipe not only gives this dish a beautiful colour and luxurious flavour, but it also brings a wealth of nutrients to the dish. Strawberries are an excellent source of vitamin C, as well as folate and fibre. Similarly to raw cacao, strawberries are bursting with antioxidants. Strawberries also contain an abundance of potassium. Potassium is essential for many functions in the body, not least of all balancing your electrolytes. Potassium also helps the muscles to function properly and works to keep your blood pressure at an optimum level by combatting the presence of sodium in the body. Just one serving of strawberries is enough to provide a daily dose of potassium – so my ice cream is the perfect answer!

To make enough for two people to pile their bowls high you will need the following ingredients:

2 frozen bananas (remove the peel, chop and then freeze overnight)
1 Tbsp. of raw cacao
1 tsp. of vanilla essence
1 cup of strawberries
200ml of almond milk
A squeeze of honey (or any other natural sweetener)

All you have to do is place the frozen bananas in your blender with the almond milk and then blitz until creamy. You can then add in the rest of the ingredients and blitz again for a few moments. Serve into two bowls and enjoy!

You can find a raspberry variation of this delicious recipe on my soon to be released second course on The Flexi Foodie Academy!