Okay, I know this recipe might sound a bit weird and you are probably thinking, ‘is she serious?!’ But yes, I am serious! I urge you to try this because I promise you, these brownies are so seriously good and gooey! They do not disappoint if you are looking for an indulgent treat that is healthy too!
There are many benefits to eating lentils, such as promoting digestion and preventing ill health. The great benefits of eating lentils stem from the wealth of vitamins, minerals, nutrients and dietary fibre contained within. They are especially rich in potassium, calcium, zinc and vitamin K which all contribute to essential biological processes in the body!
To make twelve of these brownies for yourself you will need the following ingredients:
2 x 400g tin of lentils, drained and rinsed
12 Medjool dates (make sure you are using soft dates and Medjool are the softest!)
60g of almond butter
40g of cacao powder
1 Tbsp of honey
½ tsp of baking soda
The first step in making these brownies is to preheat your oven to 200C. Next, in a food processor, pulse the lentils until they are mixed. You can then add the almond butter, banana, cacao, honey and baking soda into the food processor and blend again. After a few moments, scrape the sides to make sure everything is mixed together. The next step is to add the dates and then blend again. Finally, in a greased 8×8 square pan, pour the mixture in and bake for 15 minutes.
Once this time has passed the brownies should be gooey, so if they are then that’s perfect! Remove from the oven and allow them to cool before slicing into bars. You can either enjoy them right away or place them in an airtight container in the fridge for up to two days.
This delicious dessert is the perfect healthy follow-up to any meal. It is an amazing combination of health boosting ingredients, such as the green matcha powder and the walnuts. Green matcha powder is rammed full of antioxidants and is cancer fighting whilst also being great for burning fat and boosting the metabolism. When you choose to eat raw, organic nuts, you really can’t go wrong in terms of doing good things for your overall health. Having said that, walnuts are one of the best choices you can make for all the amazing health properties they have. It is worth bearing in mind that the majority of the antioxidants in walnuts are found just under the waxy skin, so be sure not to remove it when you use them in the recipe. It does have a slightly bitter flavour but it’s not unpleasant and is well worth including in your dish.
To make three of these pots, find the following ingredients:
2 tsp. green matcha powder
250ml green tea
6 tbsp. maple syrup, honey or coconut nectar
100g toasted chopped walnut pieces
2 x 400ml tins of coconut milk, refrigerated overnight
1 tbsp. honey, maple syrup or coconut nectar
1 tsp. pure vanilla extract
2 bananas, peeled and sliced into 2cm rounds
To make the matcha sauce, put the green tea, 3 tbsp of coconut nectar and 1 tsp. of matcha in a small saucepan over medium heat. Bring to the boil, then reduce to a simmer for 5-10 minutes until sauce is thickened a bit.
Then you can toast the chopped walnuts in a dry frying pan over medium heat for 2-3 minutes. After these few minutes, you can remove them from heat and place in a bowl to cool.
To make the coconut cream, remove the tins from the fridge but be careful not to shake them. Open the tins and carefully scoop out the thickened cream off the top and place into a mixing bowl. Add the 1 tbsp. of coconut nectar and vanilla to the mixing bowl and beat well for 5 minutes until the cream is thick and fluffy.
In glass tumblers, layer the 2 tbsp. of the walnuts then drizzle with the matcha syrup, then top with a layer of coconut cream and enough bananas to cover the cream. You can then repeat the layers. Sprinkle the very top with more walnut crumbs and a drizzle of the matcha syrup. You can then enjoy immediately!
I truly love mint anything! Mint tea, mint on potatoes, mint in smoothies and now mint in my ice cream. And this ice cream is not only dairy free and refined sugar free….. but utterly delicious. I concocted this recipe because my 12 year old is a mint-a-holic just like his mom. 🙂 And we were gagging for something minty and cold over the weekend. But not only is mint uber refreshing and delicious it’s nutritious too!
Mint is amazing at aiding in:
Skin Care and Pimples: While mint oil is a good antiseptic, mint juice (yes, the juice!) is an excellent skin cleanser. It soothes skin, and helps to cure infections and itchiness, as well as being a good way to reduce pimples.
Nausea & Headache: The very strong and refreshing fragrance of mint is a quick and effective remedy for nausea. Even just the smell of freshly crushed mint leaves or eating with mint, and your stomach issues will be alleviated.
Respiratory Disorders and Coughs: The strong fragrance of mint is very effective in clearing up congestion of the nose, throat, and lungs, which in turn relieves respiratory disorders that often result from asthma and the common cold.
Weight Loss: Mint stimulates the digestion of fat! You can chop the mint leaves and add them to any dish!
So, dust off your blenders and grab the following which serves 2! Or ONE if you’re greedy.
1 frozen banana
1/2 cup coconut milk
1/2 tsp. vanilla extract
4 drops peppermint essential oil
1/4 cup cacao nibs
1/2 cup spinach
4 mint large mint leaves
3 ice cubes (optional)
Blend together and then fold in nibs….
Either serve immediately or put into a container and pop in freezer for later… although once you’ve tasted it, I doubt you’ll be able to wait that long!