Here you have two of my favourite superfoods in one super smoothie! But don’t forget that just like goji berries and raw cacao, you have a few other ‘super’ foods in this one too, such as kale, blueberries, and even lucuma. Essentially, it’s an all-round winner for your health!
Goji berries are one of the best berries you can include in your diet and also bring a touch of colour to recipes. They are especially high in vitamin C and fibre, whilst also being a great plant-based source of iron and vitamin A. They also pack a decent dose of protein and are fairly low calorie.
Blueberries are another fantastic type of berry and are generally more well-known than goji berries. Blueberries are bursting with antioxidants and research has shown that they are particularly good for brain health and the nervous system. Certain studies have even suggested they can help to improve memory function. When you freeze blueberries you will preserve the nutrients within, so it’s always a good idea to stock up when they are in season and enjoy throughout the year. A one cup serving of these berries will provide your body with ample vitamin K, manganese, vitamin C, fibre and copper, among many other health boosting vitamins and minerals.
To make enough of this super smoothie for one or two people, you will need the following ingredients:
1 tbsp of goji berries
2 cups / 16fl oz / 450ml of coconut water
1 banana, peeled
1 tsp of lucuma powder
1 tsp of raw cacao
1/2 cup / 2oz / 55g of blueberries
A handful of kale
You will first need to pre-soak the goji berries in a bowl of cold water for ten minutes before draining and rinsing. You can then place the berries in a blender with the rest of the ingredients and blitz for one to two minutes, or until smooth. Serve immediately and enjoy!
This is one of the recipes from my book – Eat Real Foods – which was released this week!!! You can order your copy in the UK by clicking here and order your copy in the U.S by clicking here!
Healthy treats are my favourite things to make and my four children seem to enjoy it too! My love of healthy treats is due to the fact that I enjoy the challenge of making something that tastes amazing that is also great for the body! My Blueberry and Chia Spelt Muffins definitely tick both of those boxes and don’t take long to make.
Blueberries are a tasty superfood that are perfect for using in muffins because of the colour and the flavour that they provide. They are so good for you because they contain high levels of antioxidants that work to protect our bodies and prevent cell damage. Research also suggests that blueberries can improve your memory and cognitive function when eaten regularly. As with all foods, I would recommend the organic kind for maximum health benefits but if you can’t get hold of them then regular blueberries will still do wonders for your body!
To make a delicious batch of my muffins for yourself you will need the following ingredients:
2/3 cup coconut palm sugar
1/3 cup honey
2 Tbsp. chia seeds mixed with 6 Tbsp. water (allow to absorb for 10 minutes)
1/2 cup almond milk
2 teaspoons pure vanilla extract
2 cups spelt flour
2 teaspoons baking powder
1/4 teaspoon sea salt
2 cups fresh or frozen blueberries
First you will need to preheat the oven to 180C/375F. Next you must line a muffin tin with paper muffin liners. Then, in a large bowl, add in the coconut sugar and then stir in honey, chia mixture, almond milk and vanilla.
In a second large bowl, whisk together the flour, baking powder and salt. Then stir the spelt flour mixture into the chia mixture until it is combined well. The next stage is to gently stir in the blueberries. Finally, spoon the batter into muffin liners and then bake until a toothpick inserted in the center of a muffin comes out clean. This should take about 30 minutes. You can then leave to cool briefly before you enjoy or even share!
This is great way to get your kids to eat a dairy free, sugar free ice cream that even has a dark, green leafy vegetable in it – which they can’t see. Genius, right? Yes, some times parents have to think of clever ways to get these greens into our kids diets. Well, I can tell you – this one works! Last night, all 4 kids happily consumed this ice-cream and my greedy guts 6-year old even had seconds! It take NO time to whizz together. So, next time your kids ask for ice cream, how about trying this one instead! Warning: This does not contain SUGAR!
Grab yourself these nutritious bits:
1 cup coconut milk; I prefer the brand ‘koko’ – yum.
Pop in 2 bananas in your freezer to make sure they’re nice and frozen before blending.
A super large handful of Kale (or even 2 super large handfuls if you prefer!)
2 pitted dates (love the medjool ones)
1 cup frozen blueberries
1 tsp. vanilla extract
pinch of himalayan sea salt
3-4 small ice cubes
Put all the ingredients in a high-speed blender, Vitamix is a great one – and watch how quickly (about 30 seconds) your ingredients morph into a delicious and incredibly nutrient-dense ice cream! Top with some mint and you are good to go!
Blueberries are SHAMAZING! They are always ranked as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. So, I am in with a grin with the blueberries! To change it up, go ahead and strawberries or raspberries or even blackberries or why not a big mixture of those amazing dark berries.
What better way to combat Monday morning and start the week properly then with a seriously tasty and incredibly healthy Coconut Breakfast Bowl! This is my absolute favourite breakfast treat and is one of the first things I tuck in to on at least three occasions during the week! It’s not just a favourite of mine but also of all four of my kids and is so simple to make that even my oldest at 14 can easily prepare a bowl for the entire family – when she’s feeling helpful that is!
Across all of the Pacific Islands, palm trees are known as ‘The Trees of Life’ and they believe that coconuts are the cure for all illness. Whilst this may not actually be true, coconuts are fantastic for the immune system as they’re anti-viral, anti-bacterial and anti-fungal – essentially they have the capacity to kill of harmful things which threaten your body. Not only this but they’re also totally delicious and a nutritious source of vitamins, amino acids, minerals and fibre. Add to this that they’re loaded with calcium, magnesium and potassium as well as containing a high concentration of electrolytes. I could go on and on and on about these amazing fruits, however instead here is the recipe to make Coconut Breakfast Bowls by yourself. The ingredients listed below are enough to feed two but you can always double up if you have more mouths to feed!
Handful of chopped, fresh coconut
1/2 a banana
1/2 an avocado
1/4 a cucumber
A handful of blueberries
2 dates, de-stoned
8 basil leaves
The juice of 1 lime
1 inch piece of ginger
1 cup coconut water
All you have to do is combine all of the ingredients together in a food processor and blend together! No mess, no fuss then you can serve in a bowl and enjoy!
If you’re looking for a fantastic way to cleanse your body and increase your energy levels then check out my 21-Day Green Smoothie Challenge! By just including one smoothie a day in your diet you can soon get your body working and looking the way you want it to. With improved energy and a healthier body you’ll also notice that your ability to focus will also improve and you’ll experience better moods.
Having a diet that contains a decent amount of fresh fruit and vegetables is such a great way to maintain your general health and contrary to popular belief it doesn’t have to be difficult or overly expensive. By removing processed, fatty foods from your diet and replacing them with healthier, natural alternatives, you will readily be able to notice that difference in yourself and your attitude to the world around you!
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