You can make this curry with any combination of vegetables that you desire, but great options are baby corn, carrots, courgettes, mushrooms, broccoli, and red pepper.
The inclusion of fresh basil is one of my favourite parts of this recipe, and really helps to create the distinctive and delicious flavour of the dish. It also doesn’t hurt that basil is bursting with goodness, such as vitamin A, vitamin C, vitamin K, manganese, copper, and calcium!
- 25g green curry paste
- 250ml coconut milk
- 50ml vegetable stock
- 10ml soy sauce
- 3g kaffir lime leaves
- 5g coconut nectar
- 20g eggplant
- 15g fresh basil leaves
- 5g red chilli
- Small bowl of mixed vegetables
Wellness for Women
If you have seen my wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we keep moving through 2018!
Also, if you wan to learn about how eating more plant-based foods can enhance your health and your energy levels, then click here now to check out my starter guide!