Self-Care Sunday – Emotional Eating

As you all know, self-care is one of my favourite things to talk about AND is also something that I consistently work to make a part of my own life. In fact, I’m so sure about the power of self-care that it’s the focus of my upcoming book – Recharge: A Year of Self-Care to Focus on You.

In order to celebrate the launch of my book I am going to be sharing one topic from the book every Sunday for 12 weeks. This is something that I got started with last week, and you may have caught the video on YouTube!

For those of you who missed it, the first topic that I wanted to explore with you was Emotional Eating.

Emotional eating is something that we are all surely sometimes guilty of! Everyone does it – myself included – but it is important that we recognise this behaviour in ourselves and that we work to overcome the source of our issues.

The way in which many of us live, with packed out schedules, stressful jobs and so many things to keep on top of, means that turning to food for comfort is often easy to do. It can feel as though food is the only thing that will fill the void after a long day, and most of us will know already which our go-to foods are!

As I discussed in my first video in my Self-Care Sunday series, the most important thing when it comes to emotional eating is to acknowledge your feelings. When you know that you are eating to soothe your emotions, make a conscious effort to understand your feelings in this moment. Listen to these thoughts and don’t beat yourself up for feeling this way. This can help you to develop a deeper understanding as to why you are engaging in this behaviour.

Creating healthy habits in regards to your eating, and breaking away from any negativity that exists within your relationship to food, is the best way to move forwards and away from emotional eating.

I have put together a downloadable PDF for you to look at alongside this video, and you can click here to enter your email address and receive this download!

Also, if you have seen my new wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we move towards the end of 2017!

Stress and Physical Health

This month within my wellness for women community – Truly Julie – we are talking about different sources of stress and how we can eliminate the impact these stresses have on our lives. This is of course an extensive concept, and one that surely affects all of us to some degree!! Continue reading Stress and Physical Health

Winter Immune System Health

As the winter season begins to settle in it becomes all the more important that we pay attention to the health of our immune systems. Consciously supporting your immune system should be seen as giving yourself a helping hand to stay healthy through the winter, and always close to the top of your priority list! 

There are several small things that you can do to give this aspect of your health a boost, and doing so can not only protect your body from illness, but will also help you to maintain your positive mood. When we begin to get ill our happiness can suffer, and this can lead to increased levels of stress as we struggle to find the energy and the motivation to get things done. This can become a cyclic problem as higher levels of stress can further compromise the immune system!

Get to Bed

Getting enough sleep can sometimes feel impossible. We all have our different reasons for not always getting an adequate amount of good quality sleep at night – but whatever your reason, it is important for the health of your immune system that you work to resolve the problem.

You can try going to bed earlier, avoiding caffeine or other dietary stimulants in the evening, meditating before bed and creating a more peaceful sleeping environment for yourself.

Eat for Digestive Health

The health of your digestive system is closely connected to your immune system function, and this is something I discussed in my previous article on Gut Health and your Diet.

Cutting out highly processed foods and those that are high in sugar is a great place to start. Additionally, taking a daily probiotic can help to encourage the presence of good bacteria in the gut.

Want to learn more about how eating more plant-based foods can enhance your health in other ways too? Click here now to check out my starter guide!

Pay Attention to Vitamin D

Vitamin D is most commonly known for its role is protecting bone health, but it is also important for the health of your immune system. Your body naturally creates vitamin D from the sun, and getting outside into the sunshine is a simple way to make sure you are producing enough. However, this can become a problem during the winter months due to the grey weather and shorter days.

Fortunately, many foods are fortified with vitamin D and it also occurs naturally in quite a range of foods. Therefore making the extra effort to include vitamin D rich produce during the colder months will help to keep your immune system functioning properly.

If you have seen my new wellness for women membership site – Truly Julie – then you will know that I am on a mission to inspire and motivate women to become healthier and happier – and I would love it if you would join me on this journey as we keep moving through 2017!

Ten Minute Rainbow Crudités

We are often told that in order to eat for optimum health we need to get the rainbow into our diets – and this is something I absolutely live by!

This dish is my twist on a popular traditional French appetiser. It is absolutely perfect to serve at any party, and can also be served as the starter before a dinner.

If you are interested in receiving a downloadable version of this recipe straight to your inbox then enter your email!

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My Rainbow Crudités is super easy to make and as with many of my recipes, you can make this one in ten minutes or less! Also, you will probably find that you already have the majority of these ingredients in your kitchen.

Ingredients:

For the crudités

  • 1 green pepper, deseeded and sliced
  • 1 red pepper, deseeded and sliced
  • 1 large carrot, cut into sticks
  • 1 gem lettuce, trimmed and pulled apart
  • A handful of raw green beans, trimmed and chopped
  • A handful of radishes, cut in half
  • 1 apple, sliced

For the dip

  • 1 cup of black beans, drained and rinsed
  • 1 roasted red pepper
  • 2 spring onions, chopped (save one for garnish)
  • The juice of one lime
  • 3 tablespoons of olive oil
  • 1 tablespoon of tahini
  • 1/2 a teaspoon of chilli powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chilli flakes

Method:

Once you have prepared the crudités then the next step is to make the dip. You can do this by simply adding all of the ingredients (except one spring onion and the chilli flakes) into your food processor for around one minute. You can then move your dip into a bowl and sprinkle it with the chopped spring onion that you put aside and the chilli flakes.

Serve your crudités on a large plate next to your dip and tuck in!

Want to learn more about how eating more plant-based foods can enhance your health? Click here now to check out my starter guide!