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The BEST Refried Beans

This recipe comes from a wonderful company called Hello Fresh that I recently started using. And I can’t tell you how amazing they are! Their boxes include chef-created recipes and all the fresh ingredients you need to cook at home. Because I’m working full-time and have four kids, it’s sometimes hard to have to prepare a meal every single night of the week on those nights when I’m rushing off to teach and that’s why Hello Fresh is SO amazing. All the fresh ingredients are right there for me, with instructions and I’m easily done cooking a SUPER healthy meal for me and the kids in 30 minutes or less. And on those evenings when I can’t do the cooking… well, luckily I have a 17 year old daughter who not only follows the instructions but loves to cook too! So, here’s one of their fabulous recipes that we all love!

Refried beans are simple to make with just a few ingredients and with this delicious recipe is the BEST recipe I’ve discovered so far for this meal! Once you have prepped all of the ingredients it will take less than fifteen minutes to have it on the table!

Cumin is one of my favourite spices as it brings such an incredible flavour to food. It is crammed full of phytonutrients which have both antioxidant and anti-flatulent properties. It is also a great source of dietary fibre. Additionally, coriander contains a range of vitamins, minerals and essential oils. When eaten regularly, coriander can help to lower LDL cholesterol levels in the body.

This is the perfect meal to make if you come home late after a busy day and want something, quick but nutritious to fill your stomach. To make some for yourself, you will need the following ingredients:

1 x 400g tin of mixed beans, drained and rinsed
1 red onion, chopped
1 lime, zest and juice
1 tsp. cumin
2 Tbsp. tomato puree
1 tsp. of your favourite hot sauce or 1/4 tsp. chilli powder
Fresh coriander
1 Tbsp. coconut oil

The Best Refried Beans TheFlexiFoodie2To get started making this recipe, take a large pan and melt the coconut oil over a medium to high heat. You can then add the chopped red onion into the pan. It should take about five minutes for the red onion to become soft. You can then add in the beans, cumin, hot sauce/chilli powder and the tomato puree. Mix well and begin to mash the beans using a fork. Next, add the lime juice and zest and reduce the heat to low. You must then cover the pan for an additional five minutes. Once mashed, mixed and warm, put the beans in a large bowl and top with the fresh coriander – enjoy!

To learn about nutritious cooking and healthy foods head over to my e-learning portal – The Flexi Foodie Academy!

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