Beans, Beats and Herbs

This colourful dish can either be used as a very light lunch option or alternatively as a fantastic side dish to go with a healthy dinner. Beets are amongst the healthiest foods in the world and they contain a unique type of phytonutrients known as betalains. Research has shown that betalains are amazing for providing antioxidant, detoxification and anti-inflammatory support in the body. The combination of these benefits means great things for the health of the cardiovascular system in particular. Add to this that they are also known to be effective in combatting cancer growth and contain high amounts of manganese, potassium, copper and fibre and you are eating an all-round winner!

If you are a fequent follower of my blog then you will know that coconut oil is a favourite of mine – but you might not know why! Well, it is my opinion (and one widely shared) that it is one of the healthiest oils to cook with. It can help with a whole range of things, from aiding weight loss to improving digestion, as well as boosting your immune system and your metabolism.

To make this dish to serve six people, you will need the following ingredients:

8 x beets
Coconut oil
1 x 400g tin of white beans

For the dressing:

2 Tbsp. capers
1 garlic clove
A handful of mint, parsley and basil
1 tomato
The juice of 1 lemon
1 Tbsp. olive oil
Sea salt and black pepper

To get started making this dish, you will first need to preheat your oven to 180C. You must then coat the beets with coconut oil, a splash of water and a sprinkle of sea salt and pepper. You can then cover the beets with tin foil and roast in the oven for one hour or until the beetroots are cooked through. Once you are sure they are cooked, remove them from the oven and allow them to cool. Next, combine the beets and the white beans in a large salad bowl.

Now it is time to move on to make the dressing! All you have to do is combine all of the ingredients in a food processor. You must then take this mixture and coat the beets and beans with it. Before you serve, you can top with extra mint, parsley and basil as desired – enjoy!



12 Comments Add yours

  1. Cindy says:

    The bowls are gorgeous too!

  2. Looks good, and we like beets. Is it usually served hot or cold?

  3. your bowls are so cute!

  4. Penny M says:

    this is very similar to a Turkish salad we eat all the time instead we use olive oil – will give it a go with the coconut twist πŸ™‚

  5. someweighsomehow says:

    I have nominated you for the Versatile Blogger Award, looking forward to your answers πŸ™‚

  6. freejeanie says:

    Reblogged this on freejeanie and commented:

  7. Anja says:

    love the bowls!

  8. Reblogged this on HEALTH AND FOOD PLUS. and commented:
    Ready for lunch, dinner 🍴? Too early?
    No?, no? A resounding no?
    But just in case.
    The Flexi Foodie? She’s something.
    So even though you do not want the lunch or dinner option yet,
    Keep this in mind.
    This is amaze balls.
    Do people still say that? #nerdblock

  9. This so good love it. Go check out my blog!

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