The 12th of March of 2015 will see the release of my first cookbook! My book, ‘Superfoods: The Flexible Approach to Eating More Superfoods’ is currently available for pre-order on Amazon and an amazing discounted price. Ordering now will ensure you get the book for this low price, delivered to your door on the day it hits the shelves!
This hardback cookbook contains 90 of my very own recipes that prove how easy it is to incorporate plant-based foods into your diet. The 90 recipes that are found inside the book use a variety of superfoods, grains, seeds, vegetables, fruits and other whole foods in your cooking.
The essence of the book is demonstrating that a way of life that involves high energy levels, weight loss, optimum blood pressure and a low cholesterol level is possible! And all you need do to work towards it is to embrace plant-based, wholesome foods that aren’t packaged, processed or full of refined sugar! A diet of this sort will also do wonders for your skin leaving you looking as youthful as you’re bound to feel.
All of the recipes in the book are meat-free, dairy-free and sugar-free! They give you an introduction as to how simply adding more good foods into your diet can naturally crowd out the bad ones. Instead of telling you what you can and cannot eat, the book is a tool for increasing your intake of nutrients whilst still enjoying the flavors you love!
It is one of my greatest ambitions to simplify the often complex topic of nutrition so that nobody believes it to be a concept that they can’t understand. By making nutrition easy to understand, I then strive to encourage people to expand their dietary horizons. In doing so, not only will their physical health benefit, but also their mood, their motivation and their outlook on life!